Description
Cheesy Focaccia Charcuterie Sliders are a delicious blend of savory meats, creamy cheeses, and fresh herbs nestled between warm, fluffy focaccia. Perfect for any gathering, these sliders are simple to prepare and offer endless customization options. Elevate your next party or game day with this crowd-pleaser that’s sure to impress!
Ingredients
Scale
- 1 loaf focaccia bread (about 12 oz)
- 6 oz mixed deli meats (salami, turkey, ham)
- 4 oz provolone or mozzarella cheese
- 2 tbsp fresh basil or rosemary
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray.
- Slice the focaccia bread in half horizontally and place the bottom half in the baking dish.
- Layer with deli meats, then cheese slices and fresh herbs.
- Drizzle olive oil over the top layer of cheese.
- Bake for 15-20 minutes until golden brown and melty.
- Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 1g
- Sodium: 570mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg