Description
Indulge in the ultimate comfort food with these cheeseburger sliders. These bite-sized delights combine juicy beef, gooey cheddar, and zesty pickles nestled in soft slider buns, making them perfect for game nights or casual gatherings. With an easy preparation method that takes just under 30 minutes, these sliders are a must-try for anyone craving a satisfying snack or meal. Customize them with your favorite toppings for a personal touch!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 8 soft slider buns
- 8 slices sharp cheddar cheese
- 1 cup dill pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with salt and pepper. Form into mini patties (approximately 2 inches wide).
- Heat a skillet over medium-high heat and cook each patty for about 3 minutes per side until browned; add cheese during the last minute to melt.
- Assemble sliders by placing each patty on a bun and topping with pickles, ketchup, and mustard.
- Arrange assembled sliders in a baking dish and bake for about 5 minutes until warmed through.
- Serve immediately with extra condiments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg