Description
Indulge in the ultimate comfort food with this creamy, cheesy sauce poured over crispy fries. Perfect for gatherings or a cozy night in, this Cheese Sauce for Fries transforms a simple snack into a flavor-packed experience. With its rich texture and savory taste, every bite is reminiscent of fairground treats and childhood memories. Quick to prepare and endlessly customizable, this sauce not only elevates fries but also works wonderfully on nachos and veggies. Get ready to impress your friends and family with this delightful recipe!
Ingredients
Scale
- 1 lb frozen French fries (crinkle-cut or straight)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk (or milk alternative)
- 1 ½ cups sharp cheddar cheese, shredded
- ½ tsp garlic powder
- ¼ tsp mustard powder
Instructions
- Preheat the oven according to the package instructions for the fries. Spread fries on a baking sheet in a single layer and bake until golden brown, about 20-25 minutes.
- In a medium saucepan over medium heat, melt the butter. Whisk in flour until smooth and bubbly, about 2 minutes.
- Gradually pour in the milk while whisking continuously until fully combined. Stir until thickened, about 5 minutes.
- Reduce heat to low and slowly mix in shredded cheddar cheese until melted and creamy. Add garlic powder and mustard powder for extra flavor.
- Once fries are done baking, transfer them to plates or a serving platter and drizzle generously with cheese sauce.
- Serve immediately, garnished with fresh herbs or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg