Description
Cheese Easter turkey is a delightful centerpiece that combines the succulent flavors of perfectly roasted turkey with a rich, cheesy filling. Infused with sharp cheddar and fresh herbs, this dish not only looks stunning on your holiday table but also delivers an unforgettable taste experience. Ideal for Easter celebrations, it’s simple to prepare and sure to impress family and friends alike.
Ingredients
Scale
- 1 whole turkey (10–12 pounds)
- 2 cups sharp cheddar cheese, shredded
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh rosemary, chopped
- 6 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Rinse the turkey under cold water and pat dry with paper towels. Season generously inside and out with salt and pepper.
- In a bowl, mix shredded cheddar cheese, minced garlic, and chopped herbs.
- Loosen the skin over the breast of the turkey and stuff the cheese mixture underneath.
- Drizzle olive oil over the entire turkey and rub it in for crispy skin.
- Roast in the preheated oven for 3-4 hours or until the internal temperature reaches at least 165°F (75°C), basting occasionally.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 380
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg