Description
Charlotte au Fraise is a delightful French dessert that showcases layers of fresh strawberries, airy sponge cake, and a creamy whipped filling. This no-bake treat captures the essence of summer with its refreshing flavors and elegant presentation, making it perfect for gatherings or special occasions. Impress your guests with this visually stunning and delicious dessert that will elevate any celebration.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sponge cake (store-bought or homemade)
- 1 cup heavy whipping cream, cold
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp unflavored gelatin powder
- 3 tbsp water (for gelatin)
Instructions
- 1. Prepare the Strawberries: Wash and hull the strawberries, slicing them in half or quarters and setting aside a few whole for decoration.
- 2. Whip the Cream: In a mixing bowl, combine heavy whipping cream, sugar, and vanilla extract. Whip until soft peaks form (about 3 minutes).
- 3. Melt the Gelatin: In a small saucepan over low heat, combine water and gelatin until dissolved (about 2 minutes).
- 4. Combine Ingredients: Gently fold the melted gelatin into the whipped cream mixture until well incorporated.
- 5. Assemble Your Charlotte: Line a round mold with plastic wrap. Arrange sponge cake slices around the edges and fill with layers of strawberries followed by whipped cream mixture.
- 6. Chill Until Set: Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- 7. Serve: Carefully remove from the mold using plastic wrap as handles and garnish with fresh strawberries before slicing.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg