Description
Caramel Pumpkin Poke Cake is the ultimate fall dessert that perfectly combines the rich flavors of pumpkin spice with a luscious caramel sauce. This moist and fluffy cake, topped with whipped cream, offers an irresistible treat that will warm your heart and delight your taste buds. Ideal for gatherings or cozy nights in, this crowd-pleaser will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 box (15.25 oz) yellow or spice cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine pumpkin puree, eggs, vegetable oil, and cake mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly, then poke holes in the surface at one-inch intervals with a fork.
- Warm the caramel sauce if necessary and pour it over the poked cake, letting it soak in.
- Once cooled completely, spread whipped topping evenly over the cake and drizzle with additional caramel before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 24g
- Sodium: 215mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg