Description
Caramel Apple Pie is the ultimate fall dessert, combining tender tart apples and rich, gooey caramel in a flaky crust. Perfect for Thanksgiving or any family gathering, this pie not only delights your taste buds but also evokes cherished memories of cozy moments spent with loved ones. The sweet and tangy flavors meld together beautifully, making each slice a nostalgic treat that everyone will love.
Ingredients
Scale
- 1 store-bought or homemade pie crust
- 6 medium Granny Smith apples, peeled and thinly sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 cup caramel sauce
Instructions
- Preheat your oven to 425°F (220°C) and fit the pie crust into a pie dish.
- In a bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, and lemon juice until evenly coated.
- Pour the apple mixture into the prepared crust and drizzle with caramel sauce.
- Cover with another crust or create a lattice top; seal edges and cut slits for steam to escape.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg