Description
Caramel Apple Cookies – Crumbl Copycat are the perfect autumn treat, fusing the sweet and tart flavors of fresh apples with rich caramel in a soft, chewy cookie. Ideal for cozy gatherings or indulgent nights at home, these cookies will bring warmth and nostalgia to your kitchen. With simple ingredients and easy-to-follow steps, you can enjoy a delightful taste of fall in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually mix in the dry ingredients, then gently fold in the diced apples.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden and centers remain soft. Let cool slightly before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg