Description
Indulge in the ultimate fall treat with this Caramel Apple Cider Float, where warm spiced apple cider meets creamy vanilla ice cream and a generous drizzle of rich caramel sauce. This cozy drink is perfect for chilly evenings and serves as an eye-catching centerpiece for any autumn gathering. Easy to prepare, this delightful float will quickly become a seasonal favorite that warms your heart and satisfies your cravings.
Ingredients
Scale
- 4 cups fresh apple cider
- 2 cups vanilla ice cream
- 1/2 cup caramel sauce
- 2–3 cinnamon sticks
Instructions
- In a medium saucepan, heat the apple cider over medium heat until steaming, about 5-7 minutes.
- Add the cinnamon sticks and let steep for 5 minutes.
- While the cider is warming, scoop vanilla ice cream into large mugs or glasses.
- Carefully pour the hot spiced cider over the ice cream until it begins to melt.
- Drizzle caramel sauce generously over each float.
- Serve immediately with an optional cinnamon stick garnish.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 float (approx. 300g)
- Calories: 420
- Sugar: 56g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg