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Caprese Skewers with Balsamic Drizzle


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  • Author: Hannah Reed
  • Total Time: 10 minutes
  • Yield: Serves 5 (15 skewers) 1x

Description

Caprese skewers with balsamic drizzle are the perfect appetizer for any gathering. Combining fresh mozzarella, juicy cherry tomatoes, and aromatic basil, these skewers deliver a burst of flavor in every bite. Drizzled with rich balsamic reduction, they not only taste amazing but also look stunning on any table. Easy to prepare and effortlessly elegant, these skewers will have your guests coming back for more.


Ingredients

Scale
  • 1 cup cherry tomatoes (about 15 tomatoes)
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine)
  • 15 fresh basil leaves
  • 3 tbsp balsamic reduction
  • 2 tbsp extra virgin olive oil
  • Salt and freshly cracked pepper to taste

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. Thread a cherry tomato onto a skewer, followed by a mozzarella ball and a basil leaf. Repeat until the skewer is filled but not overcrowded.
  3. Place assembled skewers on a serving platter.
  4. Drizzle olive oil generously over the skewers for added richness.
  5. Finish with a balsamic reduction drizzle over each skewer.
  6. Sprinkle with salt and freshly cracked pepper before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 3 skewers (75g)
  • Calories: 160
  • Sugar: 3g
  • Sodium: 230mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg