Description
Candy Corn Rice Krispie Treats are a festive twist on the classic favorite, combining the sweet crunch of Rice Krispies with gooey marshmallows and colorful candy corn. These delightful treats are perfect for Halloween parties or autumn gatherings, bringing a cheerful touch to your dessert table. Easy to prepare and irresistibly tasty, they’ll evoke childhood nostalgia for both kids and adults alike.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp butter
- 2 cups candy corn
- 1 tsp vanilla extract
Instructions
- Grease a 9×13-inch baking dish with nonstick spray or butter.
- In a large pot over medium heat, melt the butter. Add mini marshmallows and stir until smooth.
- Remove from heat and stir in vanilla extract.
- Fold in Rice Krispies cereal until fully coated.
- Gently mix in 1 cup of candy corn, reserving some for decoration.
- Spread the mixture into the greased baking dish, pressing down gently. Top with remaining candy corn.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg