Description
Buttermilk Blueberry Scones offer a delightful balance of tender, flaky texture and sweet, juicy blueberries, all enhanced by the tang of buttermilk. These scones are perfect for breakfast or an afternoon snack, providing a warm, comforting treat that fills your kitchen with a scrumptious aroma. With an easy preparation process, these scones can quickly become a family favorite. Serve them fresh from the oven with butter or jam for an irresistible indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 3/4 cup buttermilk (cold)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in sugar and gently fold in blueberries.
- Gradually add buttermilk until just combined; the dough should be moist but not sticky.
- Turn dough onto a floured surface, shape into a circle about one inch thick, and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg