Description
Bunny Paw Cookies are whimsical, soft treats that add a touch of joy to any celebration. With their adorable bunny paw designs and pastel royal icing, these cookies are perfect for Easter or spring gatherings. Easy to make and irresistibly delicious, they feature a sweet vanilla flavor that appeals to both kids and adults alike. Gather your loved ones for a fun baking experience and create lasting memories with this delightful recipe!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Royal icing (for decoration)
- Food coloring (pastel)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Scoop dough into tablespoon-sized balls and place them on the prepared sheets, two inches apart.
- Bake for 10 minutes until lightly golden around the edges; cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg