Description
Brownie Petit Fours are irresistible bite-sized delights that deliver a rich chocolate experience in every morsel. Soft and slightly chewy, these fudgy brownies are topped with a glossy ganache, making them the perfect treat for any occasion. Whether it’s a festive gathering or a simple indulgence at home, these petite desserts will leave everyone craving more.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (1 stick)
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan over low heat, melt butter and half of the chocolate chips until smooth.
- In a separate bowl, whisk together cocoa powder, flour, and sugar.
- Once cooled slightly, mix melted butter and chocolate with eggs one at a time until well combined.
- Fold in dry ingredients and gently stir in the remaining chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out with slight crumbs. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg