Description
Brothy Cavatelli with Sundried Tomatoes & Parmesan is a warm, comforting pasta dish that combines the chewy texture of cavatelli with rich sundried tomatoes and creamy Parmesan cheese. This one-pot meal is perfect for cozy nights or impressing guests, offering a delightful harmony of flavors enhanced by aromatic garlic and fresh basil. Each bowl is a delicious hug for your taste buds, making it an unforgettable culinary experience.
Ingredients
Scale
- 8 oz cavatelli pasta
- 1 cup sundried tomatoes, chopped
- 1 cup Parmesan cheese, freshly grated
- 4 cloves garlic, minced
- 4 cups vegetable broth
- ½ cup fresh basil leaves, chopped
- 2 tbsp olive oil
Instructions
- Prepare ingredients: Chop sundried tomatoes and mince garlic.
- Sauté garlic: In a large pot over medium heat, heat olive oil. Add minced garlic and sauté until fragrant. Add chopped sundried tomatoes and cook for 2 minutes.
- Cook pasta: Pour in vegetable broth and bring to a gentle boil. Add cavatelli pasta; stir occasionally until al dente (10-12 minutes).
- Add cheese and basil: Reduce heat to low, stir in freshly grated Parmesan until melted. Add chopped basil.
- Serve: Ladle into bowls, garnish with extra Parmesan and basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 440
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg