Description
Elevate your mornings with this delightful breakfast spread, blending creamy, tangy, and sweet flavors. Perfect for slathering on bagels or croissants, this easy-to-make spread transforms your breakfast into a mini celebration. With just a few simple ingredients, you can impress your family and friends while starting the day right.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives or dill (finely chopped)
- 1/4 tsp salt
Instructions
- Remove cream cheese from the fridge and let it soften for about 15 minutes.
- In a medium bowl, mix softened cream cheese, honey, and lemon juice until smooth.
- Stir in chopped herbs and season with salt.
- Taste and adjust sweetness or acidity to your liking.
- Transfer to an airtight container and chill for at least 30 minutes before serving.
- Serve generously on toasted bagels or croissants.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 153
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg