Description
Breakfast Pizza is the ultimate morning treat, merging the heartiness of breakfast with the fun of pizza. Imagine a crispy crust topped with ooey-gooey cheese, savory bacon, and fluffy eggs, baked to golden perfection. This dish is not only visually stunning but also simple to prepare, making it perfect for lazy weekends or quick dinners. Customize your toppings to delight everyone at the table and elevate your breakfast experience!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 strips cooked bacon or 1 cup cooked sausage, crumbled
- 4 large eggs
- 1/2 cup bell peppers, diced
- 2 green onions, sliced
Instructions
- Preheat your oven to 425°F (220°C). If using a baking stone, place it in the oven to heat.
- Roll out pizza dough on a floured surface to your desired shape and transfer it to a greased baking sheet.
- Optionally spread a thin layer of tomato sauce over the dough.
- Sprinkle half of the shredded cheese on top, followed by bacon or sausage and diced bell peppers.
- Create small wells in the toppings and crack an egg into each well.
- Bake for 15-20 minutes until the eggs are set and crust is golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 130g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 190mg