Description
Breakfast Pizza combines your favorite morning flavors into a delightful dish that’s perfect for any meal of the day. With a crispy crust, fluffy scrambled eggs, and melted cheese topped with your choice of proteins and vegetables, this recipe transforms breakfast into an extraordinary experience. Whether you’re hosting a brunch or looking for a quick weeknight dinner, this versatile pizza is sure to please everyone at the table.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 4 large eggs
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup cooked bacon or sausage (chopped)
- 1 cup mixed vegetables (bell peppers, onions, spinach)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until about 12 inches in diameter and place it on a greased baking sheet.
- In a bowl, whisk together eggs and cream cheese until smooth; season with salt and pepper. Scramble in a non-stick skillet over medium heat until just set.
- Spread scrambled eggs evenly over the dough. Top with shredded mozzarella, bacon or sausage, and vegetables.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Slice and serve hot, adding hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pizza)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg