Description
Blueberry Vanilla Bean Shortcakes are a delightful summer treat, marrying fluffy, buttery shortcakes with vibrant, juicy blueberries and a hint of aromatic vanilla bean. Each bite promises an explosion of flavor that will elevate any gathering—perfect for picnics, birthdays, or simply indulging in a sweet moment. With their stunning presentation and versatile nature, these shortcakes are bound to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 tsp vanilla bean paste
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- Stir in heavy cream and vanilla bean paste until just combined.
- Gently fold in fresh blueberries without mashing them.
- Scoop dollops of dough onto the prepared baking sheet and shape as desired.
- Bake for 15-18 minutes or until golden brown. Serve warm with whipped cream or additional blueberries.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg