Description
Blueberry Lemon Curd Donut Holes are delightful bite-sized treats that deliver an irresistible burst of flavor in every mouthful. These soft, fluffy donut holes are filled with tangy lemon curd and studded with juicy blueberries, making them perfect for brunch or as a sweet snack. Whether enjoyed warm or at room temperature, each delicious bite will brighten your day and impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 2 tbsp melted butter
- 3/4 cup fresh blueberries
- 1/3 cup lemon curd (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients; gently fold in blueberries.
- Fill the muffin pan two-thirds full with batter and add a small dollop of lemon curd on top of each.
- Bake for 12-15 minutes until golden brown; cool slightly on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 85
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 27mg