Description
Indulge in the creamy delight of Irresistible Blueberry Dream Cheesecake, where rich cream cheese meets juicy blueberries for a dessert that’s nothing short of heavenly. This show-stopping cheesecake is perfect for celebrations or a sweet treat any day of the week. With a buttery graham cracker crust and fluffy filling, each bite offers a delightful blend of textures and flavors, making it a favorite among family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup sugar
- 2 tsp vanilla extract
- 2 cups fresh blueberries
- Powdered sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Add sour cream and sugar; blend until fluffy. Stir in vanilla extract.
- Gently fold in blueberries; pour filling over the crust. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool in the oven with the door cracked for an hour, then refrigerate for at least four hours.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg