Description
Blackstone Loaded Smashed Potatoes are a mouthwatering side dish that combines crispy edges with a fluffy interior, topped generously with gooey cheese, savory bacon bits, and zesty green onions. Perfect for any gathering, these potatoes transform ordinary meals into extraordinary celebrations. Easy to customize according to your taste, they promise to impress family and friends alike. Dive into this delightful recipe and elevate your next barbecue or cozy dinner!
Ingredients
Scale
- 2 lbs baby potatoes (Yukon Gold or red)
- 2 tbsp olive oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Boil baby potatoes in salted water until fork-tender (15-20 minutes). Drain and cool slightly.
- Smash each potato on a clean surface or directly on the griddle until about half an inch thick.
- Preheat the Blackstone griddle over medium heat and drizzle olive oil on the surface.
- Cook smashed potatoes for 4-5 minutes per side until golden brown and crispy.
- Top with cheddar cheese, bacon bits, and green onions; allow the cheese to melt.
- Serve warm with a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 potato (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg