Description
Blackstone French Toast is a delightful twist on the classic breakfast favorite, featuring fluffy slices of brioche or challah bread soaked in a rich custard and cooked to golden perfection on a griddle. This mouthwatering recipe transforms your mornings into a delightful celebration with its sweet aroma and enticing flavors. Perfect for family gatherings or cozy breakfasts-for-dinner, this French toast is sure to impress everyone at the table!
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Preheat your Blackstone griddle over medium heat and melt butter until bubbly.
- Dip each slice of bread into the egg mixture for about five seconds on each side.
- Place soaked bread slices on the hot griddle and cook for approximately 3 minutes per side until golden brown and crispy.
- Serve hot with your favorite toppings like powdered sugar or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (78g)
- Calories: 210
- Sugar: 6g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg