Description
Blackberry Goat Cheese Puff Pastry Twists are a mouthwatering blend of creamy goat cheese and tart blackberries wrapped in flaky pastry. These elegant twists are perfect for gatherings, offering a delightful contrast of sweet and savory flavors. Whether you’re hosting a party or enjoying a cozy night at home, these treats will impress your guests and satisfy your cravings. With minimal prep time and simple ingredients, you’ll have an irresistible appetizer that’s sure to disappear quickly.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh blackberries
- 4 oz creamy goat cheese
- 2 tbsp honey
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut into rectangles (about 3 inches wide).
- In a bowl, mix crumbled goat cheese with fresh blackberries and honey. Spoon this mixture onto one end of each pastry rectangle.
- Fold over the other end of each rectangle and twist gently to create spirals.
- Whisk together the egg and 1 tbsp water for the egg wash; brush it over each twist.
- Bake for 15-20 minutes until golden brown and puffed. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (approximately 30g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg