Description
Black Pepper Stir Fried Udon is a quick and flavorful dish that brings together the delightful chewiness of udon noodles with vibrant vegetables and a zesty kick from freshly cracked black pepper. Perfect for weeknight dinners or impressing guests, this recipe transforms simple ingredients into a satisfying stir-fry that everyone will love. Customize it with your favorite proteins or seasonal veggies for a meal that’s both comforting and creative.
Ingredients
Scale
- 8 oz fresh udon noodles
- 2 tbsp vegetable oil
- 1 cup bell peppers (mixed red and green, sliced)
- 1 cup carrots (julienned)
- 3 green onions (sliced)
- 1 tsp freshly cracked black pepper
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 cloves garlic (minced)
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a wok over medium-high heat until shimmering.
- Add bell peppers and carrots; sauté for about 3 minutes until slightly tender but still crisp.
- Stir in minced garlic; cook for another minute until fragrant.
- Fold in cooked udon noodles, soy sauce, sesame oil, and black pepper; toss together for 2 minutes until well-coated.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg