Description
Indulge in the Bird Dog Sandwich, where crispy fried chicken meets a warm brioche bun, drizzled with zesty hot sauce and topped with crunchy pickles. Perfect for gatherings or busy weeknights, this culinary creation bursts with vibrant flavors and satisfying textures, promising unforgettable memories with every bite.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1 cup all-purpose flour, seasoned with salt and pepper
- ½ cup pickles, sliced
- 4 brioche buns
- ½ cup mayonnaise
- 2 tbsp hot sauce (adjust based on preference)
Instructions
- Prepare three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken thigh in flour, dip into the egg wash, then coat in panko.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the chicken for about 5 minutes on each side until golden brown and cooked through.
- While frying, mix mayonnaise and hot sauce in a bowl.
- Assemble your sandwich by placing fried chicken onto brioche buns, topping with pickles and spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg