Description
Best Scalloped Potatoes are the ultimate comfort food, featuring layers of tender, thinly sliced potatoes enveloped in a rich, creamy sauce and topped with melted cheddar cheese. This decadent dish is perfect for family gatherings, holiday feasts, or cozy weeknight dinners. With a golden-brown crust and an irresistibly cheesy flavor, these scalloped potatoes will have everyone coming back for seconds!
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 2 tbsp butter, for greasing
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Thinly slice the potatoes using a mandoline or knife for even cooking.
- In a bowl, combine heavy cream, minced garlic, salt, and pepper; whisk until smooth.
- Layer half of the potato slices in the baking dish, pour half of the cream mixture over them, and sprinkle with half of the cheese. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg