Description
Berry Trifle Cups are a delightful dessert that layers fresh mixed berries, creamy vanilla pudding, and fluffy whipped cream with light angel food cake. This visually stunning treat is perfect for any occasion, from summer barbecues to festive gatherings. Indulge in the explosion of flavors and textures with every spoonful, making it a guaranteed crowd-pleaser that will leave everyone wanting more.
Ingredients
Scale
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1 cup angel food cake, cut into cubes
Instructions
- Wash the mixed berries gently and slice larger strawberries.
- In a mixing bowl, whip the heavy cream until soft peaks form; set aside.
- In another bowl, combine the instant vanilla pudding mix with milk according to package instructions; stir until smooth.
- In serving glasses or jars, layer angel food cake cubes at the bottom, followed by pudding and then mixed berries. Repeat layers until cups are nearly full.
- Top each cup with a generous dollop of whipped cream and garnish with extra berries.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg