Description
Bento cakes are charming mini desserts that combine stunning visuals with delightful flavors, making them perfect for any celebration or casual indulgence. With their customizable nature, you can easily adapt the recipe to suit your personal taste preferences. Each slice promises a moist texture and rich frosting, leaving your guests enchanted. Whether it’s a birthday or simply a treat for yourself, this bento cake is sure to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- ½ cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease two 6-inch round baking pans.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, cream softened butter and sugar together until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract; mix until fully incorporated.
- Gradually add dry ingredients alternating with milk until the batter is smooth.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool layers before frosting and decorating as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg