Description
Beef Lombardi Casserole is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish features layers of tender ground beef, creamy cheese, and egg noodles baked to golden perfection. With rich flavors and a satisfying crunch from the crispy cheese topping, every bite delights the senses. Easy to prepare and customizable with your favorite ingredients, this casserole elevates any weeknight dinner into a special occasion.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- Cook egg noodles according to package instructions until al dente; drain.
- In a skillet over medium heat, brown the ground beef and onion until cooked through; drain excess fat.
- Stir in the cream of mushroom soup, garlic powder, dried herbs, salt, and pepper until combined.
- Gently fold in the cooked noodles with the meat mixture.
- Spread evenly in the prepared baking dish and top with shredded cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg