Description
Beef Lo Mein is a delightful stir-fried dish that combines tender beef, colorful vegetables, and chewy noodles in a savory sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests, bursting with flavor and nutrition. Experience the comforting essence of this classic Chinese dish right in your kitchen.
Ingredients
Scale
- 8 oz lo mein noodles
- 8 oz beef flank steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup bok choy, chopped
- 1 medium carrot, julienned
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp cornstarch mixed with 1 tbsp water
- 2 tbsp vegetable oil
Instructions
- Prepare all ingredients by slicing the beef and vegetables.
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a skillet over medium-high heat, add 1 tablespoon of oil and stir-fry the beef until browned (about 3-4 minutes). Remove from skillet.
- In the same skillet, add remaining oil and sauté garlic for about 30 seconds before adding vegetables. Stir-fry for about 5 minutes until tender but still crisp.
- Return beef to the skillet along with the cooked noodles. Pour in soy sauce and oyster sauce mixture with cornstarch. Stir until evenly coated and heated through.
- Serve hot, garnished with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg