Description
Beef enchiladas with red sauce are a comforting classic that brings warmth and flavor to any table. Tender ground beef is enveloped in soft corn tortillas, generously smothered in a zesty homemade red sauce, and topped with melted cheese. This dish is not only simple to prepare but also a crowd-pleaser, making it perfect for family dinners or casual gatherings with friends. With every bite, you’ll experience a delightful balance of flavors that keeps everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef with chopped onions and minced garlic for about 8-10 minutes.
- Warm the corn tortillas in a pan or microwave until pliable.
- Spread some enchilada sauce at the bottom of the baking dish. Fill each tortilla with beef mixture, sprinkle cheese, roll tightly, and place seam-side down in the dish.
- Pour remaining enchilada sauce over the rolled tortillas and top with extra cheese.
- Bake for about 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg