Description
Basque burnt cheesecake is a rich and creamy dessert with an alluring caramelized top that captivates the senses. This easy-to-make cheesecake delivers an unforgettable flavor experience, perfect for gatherings or as a delightful treat any day of the week. With its velvety texture and simple ingredients, impress your family and friends with this show-stopping dessert that’s both decadent and approachable.
Ingredients
Scale
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs, at room temperature
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line an 8-inch round cake pan with parchment paper.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition for a fluffy texture.
- Gradually mix in the heavy cream and vanilla extract until fully combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes until the top is dark brown but still slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least four hours or overnight. Slice and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 26g
- Sodium: 230mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg