Description
Banana Pudding Poke Cake is a delightful dessert that combines moist yellow cake with creamy banana pudding, creating a layered treat that’s perfect for any occasion. Each slice oozes with rich flavor and is topped with fluffy whipped cream and fresh banana slices, making it an irresistible addition to gatherings or family dinners. This recipe is easy to follow, ensuring you’ll impress your guests while evoking nostalgic memories of classic banana pudding.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 box instant vanilla pudding mix (3.4 oz)
- 2 cups whole milk
- 2 ripe bananas, sliced
- 1 container whipped topping (8 oz)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the yellow cake mix, eggs, and water until smooth.
- Pour the batter into the prepared pan and bake for about 30 minutes, or until golden brown.
- While cooling slightly, whisk together the instant pudding mix and milk until thickened.
- Poke holes in the warm cake with a fork and pour the pudding over it.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with whipped topping and sliced bananas just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg