Description
Banana Pudding Cheesecake is a luscious dessert that beautifully combines the creamy richness of cheesecake with the beloved flavors of banana pudding. Nestled on a buttery graham cracker crust, this indulgent treat is sure to delight any crowd, making it perfect for birthdays, barbecues, or a cozy night in. With its velvety texture and sweet banana-infused layers, each bite is a journey to dessert paradise. Easy to prepare and visually stunning, this cheesecake will quickly become your go-to recipe for gatherings!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 ripe bananas, sliced
- 3.4 oz instant vanilla pudding mix
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until combined. Stir in vanilla extract.
- Gently fold in sliced bananas followed by the instant pudding mix until smooth.
- Fold in whipped topping until just combined, then pour the mixture evenly over the crust.
- Chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg