Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant dish that brings together tender flank steak, creamy Gorgonzola cheese, and sweet grilled corn on a bed of fresh greens. This salad bursts with flavor and texture, making it the perfect centerpiece for summer gatherings or cozy dinners. With a delightful balsamic glaze to tie everything together, every bite promises an explosion of taste that will leave your guests raving.
Ingredients
Scale
- 1 lb flank steak
- ½ cup balsamic vinegar
- 2 ears fresh corn on the cob
- 4 cups mixed greens (arugula, spinach, romaine)
- ¾ cup Gorgonzola cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the flank steak in balsamic vinegar, salt, and pepper for at least 1 hour or overnight.
- Preheat grill to medium-high heat. Grill corn for 10-15 minutes until charred; let cool and cut kernels off the cob.
- Remove steak from marinade and grill for 5-7 minutes per side or until desired doneness. Let rest before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, and Gorgonzola cheese.
- Slice steak thinly against the grain and layer it on top of the greens along with grilled corn.
- Drizzle with olive oil (and additional balsamic if desired) before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 350g)
- Calories: 365
- Sugar: 5g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg