Description
Baked Broccoli Cheese Balls are a deliciously healthy snack that combines tender broccoli and gooey cheddar cheese, all encased in a crispy golden coating. Perfect for family gatherings or game nights, these cheesy bites are sure to please even the pickiest eaters. Easy to prepare and customizable, they are an excellent way to sneak in some veggies while indulging in rich flavors. Serve warm with your favorite dipping sauce for an unforgettable snacking experience.
Ingredients
Scale
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam the chopped broccoli for 3-4 minutes until tender, then let cool.
- In a large bowl, mix the steamed broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
- Shape the mixture into one-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg