Description
Baked beans from canned beans are a comforting classic, perfect for gatherings or cozy nights in. This easy recipe combines rich flavors of smoky bacon, sweet brown sugar, and tangy ketchup, delivering a dish that warms your heart and satisfies your cravings. With minimal prep time and simple ingredients, you can create a delicious meal that brings everyone together around the table.
Ingredients
Scale
- 2 cans (15 oz each) navy beans, drained and rinsed
- 6 oz thick-cut bacon, diced
- 1 medium onion, diced
- 1/4 cup dark brown sugar
- 1/4 cup ketchup
- 2 tbsp yellow mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook diced bacon until crispy. Remove and drain on paper towels.
- Sauté onions in the bacon drippings until soft, about 5 minutes.
- In a bowl, mix cooked bacon, sautéed onions, navy beans, brown sugar, ketchup, and mustard until well combined.
- Transfer to an oven-safe dish, cover with foil, and bake for 30 minutes.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 670mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg