Description
Indulge in the luxurious Baileys Espresso Martini, where rich espresso meets the creamy goodness of Baileys Irish Cream. This cocktail is a delightful fusion of flavors, perfect for impressing guests at gatherings or treating yourself after a long day. With its velvety texture and frothy finish, this drink transforms any occasion into a special celebration.
Ingredients
Scale
- 1 oz Baileys Irish Cream
- 1 oz vodka
- 1 oz freshly brewed espresso
- 1 tsp unsweetened cocoa powder (for garnish)
- Ice cubes
Instructions
- Brew fresh espresso and let it cool slightly.
- Chill your martini glass by placing it in the freezer or filling it with ice water.
- In a cocktail shaker, combine Baileys, vodka, and cooled espresso with plenty of ice.
- Seal and shake vigorously for about 15–20 seconds until frothy.
- Strain into the chilled glass using a fine mesh strainer to avoid grounds.
- Dust with cocoa powder on top and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: 260
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg