Description
Bacon, egg, and cheese sandwiches are the ultimate comfort food that you can enjoy any time of day. Picture biting into crispy bacon, fluffy scrambled eggs, and gooey cheese nestled in a warm toasted roll. This easy recipe combines savory flavors and textures for a satisfying meal that comes together in just minutes. Perfect for breakfast, brunch, or even a late-night snack, this sandwich is sure to delight your taste buds!
Ingredients
Scale
- 4 strips thick-cut bacon
- 2 large eggs
- 2 slices cheddar cheese
- 2 soft sandwich rolls (brioche or bagels)
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon strips until crispy (about 5-7 minutes). Flip occasionally.
- Toast the Rolls: Halve the rolls and melt butter in another skillet over medium heat. Toast the cut sides until golden brown (3-4 minutes).
- Cook the Eggs: Whisk eggs with salt and pepper. Pour into the bacon skillet and scramble gently until just set (2-3 minutes).
- Assemble: On each toasted roll half, place a slice of cheese, followed by bacon and scrambled eggs.
- Top It Off: Close with the other half of the roll; add extra cheese if desired.
- Serve: Enjoy warm for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 280mg