Description
Back-to-school banana chocolate chip muffins are a delightful combination of sweet, ripe bananas and rich chocolate chips, making them a perfect treat for breakfast or an after-school snack. With their soft, fluffy texture and irresistible aroma, these muffins not only satisfy cravings but also create cherished memories around the kitchen table. Quick to prepare and loved by kids and adults alike, they are an ideal addition to your family’s routine.
Ingredients
Scale
- 3 medium ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- ½ cup unsalted butter, melted
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in melted butter and sugar until well combined.
- Add the egg and stir until blended.
- Gently fold in flour, baking powder, and salt until just combined; avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Spoon batter into muffin cups about two-thirds full.
- Bake for 18-20 minutes or until golden brown; a toothpick inserted should come out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg