Description
Asian Crockpot Meatballs are a delightful fusion of flavors that transform everyday ingredients into a comforting and satisfying dish. Tender meatballs simmer in a savory-sweet sauce, filling your kitchen with mouthwatering aromas. Perfect for busy weeknights or gatherings, these meatballs can be served over fluffy rice or noodles, making dinner a breeze while bringing joy to your table with minimal effort.
Ingredients
Scale
- 1 lb ground pork or beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- In a large bowl, combine ground meat, breadcrumbs, egg, minced garlic, and soy sauce. Mix thoroughly.
- Roll the mixture into golf ball-sized meatballs and set aside.
- In another bowl, whisk together honey, rice vinegar, sesame oil, and soy sauce until smooth.
- Place the meatballs in the crockpot and pour the sauce over them.
- Cook on low for 4 hours or high for 2 hours. Stir occasionally to ensure even coating.
- Serve over rice or noodles and garnish with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 17g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg