Description
Aries Vintage Cake is a nostalgic delight that brings cherished memories with every slice. This visually stunning cake features fluffy sponge layers enveloped in creamy frosting, making it perfect for birthdays, family gatherings, or simply indulging in a sweet moment. With vibrant colors and delightful flavors, this cake transforms any occasion into a celebration of joy and sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 2 cups powdered sugar, sifted
- 8 oz cream cheese, softened
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients with wet ingredients while alternating with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the frosting, whip cream cheese and powdered sugar, then gradually add heavy cream until fluffy.
- Once cooled, layer cakes with frosting in between and frost the top and sides as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg