Description
Apple Fritters with Glaze – No Yeast are a delightful treat that brings the warm flavors of autumn right into your kitchen. With a crispy exterior and a soft, apple-filled center, each bite is enhanced by a sweet glaze that makes them irresistible. This easy recipe is perfect for brunch or as a comforting snack any day of the week, allowing you to recreate fond memories of homemade indulgences without the fuss of yeast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1 cup diced apples (such as Honeycrisp or Fuji)
- Vegetable oil (for frying)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (or cream)
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk and egg. Gradually add to dry ingredients until combined—do not overmix.
- Gently fold in diced apples.
- Heat vegetable oil in a deep skillet over medium heat until hot (around 350°F).
- Drop spoonfuls of batter into the hot oil and fry for about 3 minutes on each side until golden brown.
- For the glaze, whisk powdered sugar, vanilla extract, and milk until smooth. Adjust consistency if needed.
- Drizzle glaze over fritters while still warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg