Description
Apple Crisp Cheesecake is a delightful dessert that perfectly combines creamy cheesecake with the warm, spiced flavors of apple crisp. This indulgent treat features layers of velvety cream cheese, sweetened apples, and a crunchy oat topping, creating a delicious symphony of flavors and textures. It’s the ideal centerpiece for gatherings or a cozy night in, sure to impress family and friends with its comforting appeal.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 4 cups tart apples (like Granny Smith), peeled and sliced
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1 cup old-fashioned oats
- 1/4 cup all-purpose flour
Instructions
- 1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into a greased springform pan.
- 2. Beat softened cream cheese until smooth in another bowl. Gradually add sour cream, sugar, and eggs one at a time. Pour over crust.
- 3. Cook sliced apples with brown sugar and cinnamon in a skillet over medium heat until slightly softened (about 5 minutes). Spread over cheesecake layer.
- 4. Mix oats with flour and melted butter until crumbly; sprinkle over apple layer.
- 5. Bake for about 60 minutes or until set. Cool before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 320
- Sugar: 20g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg