Description
Apple Cider Vinaigrette Fall Salad Dressing is a flavorful, versatile dressing perfect for enhancing your autumn salads. This easy-to-make vinaigrette combines tangy apple cider vinegar with sweet honey, creating a delightful balance that complements fresh greens, roasted vegetables, or even as a marinade for chicken. In just minutes, you can whip up this vibrant dressing that adds an irresistible touch to any meal.
Ingredients
Scale
- 1/4 cup organic apple cider vinegar
- 1/2 cup extra virgin olive oil
- 2 tbsp honey (preferably local)
- 1 tbsp Dijon mustard
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- In a medium bowl, whisk together the apple cider vinegar and Dijon mustard until well combined.
- Gradually drizzle in the olive oil while whisking vigorously to emulsify the mixture.
- Add honey and whisk until fully blended. Season with salt and pepper to taste.
- Serve immediately over salads or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 5g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg