Description
Apple Cider Donuts Baked Not Fried are the perfect autumn treat, delivering the warm flavors of apple cider and spices without the guilt of frying. These soft, pillowy donuts are easy to make and ideal for cozy breakfasts or afternoon snacks. With each bite, you’ll be enveloped in the comforting essence of fall, making them a delightful addition to your seasonal baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup fresh apple cider
- 1 large egg
- 2 tbsp vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix apple cider, egg, and oil until combined.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 135
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg