Description
Apple Cake with Brown Sugar Glaze is the ultimate comfort dessert that combines tender, tart apples with warm spices, all enveloped in a rich, gooey glaze. This easy-to-make cake not only fills your kitchen with an inviting aroma but also brings back nostalgic memories of family gatherings. Perfect for any occasion, it can be enjoyed warm or at room temperature, making each slice a delightful experience.
Ingredients
Scale
- 3 cups peeled, chopped Granny Smith apples
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (for glaze)
- 2 tablespoons unsalted butter (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, mix together flour, granulated sugar, baking powder, and cinnamon.
- In another bowl, cream the softened butter with eggs until smooth. Fold in the chopped apples and dry mixture until just combined.
- Pour the batter into the prepared pan and bake for 40-45 minutes until golden brown.
- For the glaze, melt brown sugar with butter over low heat; drizzle over warm cake before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg