Description
Air Fryer Jalapeno Popper Hasselback Chicken is a flavorful delight that perfectly combines juicy chicken breasts, spicy jalapenos, and creamy cheese for an irresistible crispy dish. This easy-to-make recipe not only impresses with its vibrant presentation but also packs a punch of flavor in every bite. Ideal for gatherings or family dinners, this dish will have everyone coming back for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapenos, finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs (panko recommended)
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice each chicken breast thinly in a hasselback style without cutting all the way through. Season with salt and pepper.
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, and garlic powder until smooth.
- Stuff each chicken pocket with the cheese mixture and top with breadcrumbs.
- Drizzle olive oil over the stuffed chicken.
- Air fry for 20-25 minutes until cooked through (internal temperature should reach 165°F or 74°C) and breadcrumbs are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 390
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg