Description
Air Fryer Donuts are a delightful, guilt-free treat that combines fluffy texture and sweet flavor, perfect for breakfast or brunch. These homemade donuts are quick to make with simple ingredients and can be customized with various toppings to suit your taste. Enjoy the nostalgic aroma of freshly cooked donuts in your kitchen while impressing family and friends with this easy recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Make a well in the center and add milk, egg, and vanilla extract. Mix until just combined; the dough should be slightly sticky.
- Turn the dough onto a floured surface and roll to about 1/2 inch thick. Cut out donuts using a donut cutter or two round cutters.
- Preheat the air fryer to 350°F (175°C) for three minutes. Lightly spray the basket with non-stick cooking spray.
- Place donuts in a single layer in the air fryer basket and cook for about 5 minutes or until golden brown.
- Allow donuts to cool on a wire rack before glazing or coating with sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg